400
Studying food safety and microbiology. Developing/implementing Hazard Analysis Critical Control Point (HACCP) plan for food products. Pre/Co-requisites: NDS 364.
Credits
3(3-0)
Prerequisites
None.
Corequisites
None.
A study of institutional foodservice systems including recipe analysis, budgeting, procurement, personnel selection and development, leadership, decision-making, marketing, customer satisfaction, and sustainability. Prerequisites: NDS 160, NDS 364; admission into the professional phase of the Dietetics program.
Credits
3(3-0)
Prerequisites
NDS 160, NDS 364; admission into the professional phase of the Dietetics program
Corequisites
None.
A detailed examination of human nutritional needs and how nutritional science can be applied to meet those needs in health and disease. Prerequisites:
NDS 370.
Credits
3(3-0)
Prerequisites
NDS 370
Corequisites
None.
This course addresses the application of medical nutrition therapy in the treatment and management of injury, illness and other disease conditions. Prerequisites: NDS 370, CHM 421 or CHM 521, BIO 392 or HSC 214 and HSC 215; admission to the Professional Phase of the dietetics program. Pre/Co-requisite: NDS 473.
Credits
3(3-0)
Prerequisites
NDS 370, CHM 421 or CHM 521, BIO 392 or HSC 214 and HSC 215; admission to the Professional Phase of the dietetics program
Corequisites
None.
The application of medical nutrition therapy in the treatment and management of injury, illness, and other disease conditions. Prerequisites:
NDS 471, admission to the Professional Phase of the Dietetics Program.
Credits
3(3-0)
Prerequisites
NDS 471, admission to the Professional Phase of the Dietetics Program
Corequisites
None.
Biological needs in human nutrition based on current research and its applications. Prerequisites: Two semesters of chemistry;
NDS 370;
BIO 392 or
CHM 421; admission into Professional Phase of the Dietetics Program.
Credits
4(4-0)
The potential impact of non-nutrient components in food; nutritional supplements; and herbs in the prevention and treatment of disease via integrative and alternative medical approaches. Writing Intensive. Prerequisite: NDS 370.
Credits
3(3-0)
Prerequisites
NDS 370
Corequisites
None.
Introduces dietary, anthropometric, biochemical, and clinical approaches to assessing nutritional status. Prerequisite:
NDS 370.
Credits
2(1-2)
Prerequisites
NDS 370
Corequisites
None.
This course addresses the role of nutrition in clinical care, providing students with an opportunity to advance their knowledge in nutrition from a clinical perspective. Pre-requisite: NDS 370 with a grade of C or better.
Credits
3(3-0)
Prerequisites
NDS 370 with a grade of C or better.
Corequisites
None
An analysis of the profession of dietetics and the pathway to dietetic registration. Issues and trends in dietetics are discussed. Prerequisites: Senior standing, signed Dietetics major.
Credits
1(1-0)
Prerequisites
Senior standing, signed Dietetics major
Corequisites
None.
Teaching nutrition education, advising techniques, and counseling skills as applied explicitly to patients/clients in public health and clinical settings. Prerequisite: NDS 374; admission into the professional phase of the Dietetics Program.
Credits
4(4-0)
Corequisites
None.
Consulting, teaching and supportive research experiences in the field with a nutritionally vulnerable group. Prerequisites: NDS 370, NDS 480; acceptance into the Professional Phase of the Dietetics program.
Credits
3(Spec)
Prerequisites
NDS 370, NDS 480; acceptance into the Professional Phase of the Dietetics program
Corequisites
None.
A student-initiated learning activity focusing on a faculty approved topic in Dietetics or Nutrition. Prerequisite: Permission of instructor.
Credits
1-6(Spec)
Topics of special interest which are not normally included in existing courses. Specific topic will be listed on student’s transcript.
Credits
1-15(Spec)
Prerequisites
None.
Corequisites
None.