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500

NDS 512 Global Nutrition

Nutritional issues faced by populations around the world and in emergencies explored in depth including assessment, prevention, and relief. This course may be offered in an online format. Recommended: NDS 271, 370.

Credits
3(3-0)

Prerequisites

NDS 271, NDS 370

Corequisites

None.

NDS 557 Diets: Myths and Facts

This course provides an overview of the scientific literature related to the efficacy and safety of popular diets for weight loss. This course may be offered in an online format. Prerequisite: NDS 370 with a grade of C or better; or graduate standing.

Credits
3(3-0)

Prerequisites

NDS 370 with a grade of C or better; or graduate standing

Corequisites

None.

NDS 560 Field Experience in International Nutrition

Faculty-led study abroad course to acquire learning experience in food, culture, and nutritional and public health problems in a host country. Recommended: NDS 271, 370, 512.

Credits
3(Spec)

Prerequisites

None.

Corequisites

None.

NDS 571 Clinical Nutrition

This course provides an overview of medical nutrition therapy with a focus on the current evidence-based nutrition practice guidelines for prevention and treatment of diseases. Prerequisites: NDS 370 and 473 and BIO 392, or HSC 214 and 215; one of the following: CHM 421 or 425 or 522; or graduate status.

Credits
3(3-0)

Prerequisites

NDS 370 and NDS 473 and BIO 392, or HSC 214 and HSC 215; one of the following: CHM 421 or CHM 425 or CHM 522; or graduate status

Corequisites

None.

NDS 575 Geriatric Nutrition

Nutrition for older adults, including food selection, nutritional status, food-drug interaction and disease prevention. Prerequisite: NDS 370.

Credits
3(3-0)

Prerequisites

NDS 370

Corequisites

None.

NDS 577 Advanced Topics in Nutrition: Eating Disorders

Overview of the etiology, differential diagnosis, medical consequences, treatment, and prevention of eating disorders. Obesity in relation to eating disorders will also be addressed. May be offered in an online format. May be offered as Writing Intensive. Prerequisite: NDS 370 or graduate status.

Credits
3(3-0)

Prerequisites

NDS 370 or graduate status

Corequisites

None.

NDS 597 Special Topics in Foods and Nutrition

Topics of special interest which are not normally included in existing courses. Specific topic will be listed on student's transcript. This course is approved for offering in a distance learning format. Prerequisites: See Course Search and Registration.

Credits
1-15(Spec)

Prerequisites

See Course Search and Registration

Corequisites

None.