300
Studies the principles of physical and chemical properties of food. Food evaluation, analyses, and processing. Prerequisite:
NDS 160; Pre/Co- requisite:
CHM 342.
Credits
4(3-2)
Prerequisites
NDS 160
Corequisites
None.
A comprehensive coverage of food protection practices focused on prevention that includes high-risk populations, active managerial control, and crisis management. Prerequisite: NDS 160 or NDS 261 or signed Environmental Health & Safety major.
Credits
3(3-0)
Prerequisites
NDS 160 or NDS 261 or signed Environmental Health & Safety major.
Corequisites
None.
Techniques of institutional food preparation and service using a wide variety of equipment. Service to the institution's target population will be emphasized. Prerequisites: NDS 160; Co-requisite: NDS 364.
Credits
1(0-2)
Prerequisites
NDS 160
Corequisites
NDS 364.
Principles of normal nutrition as related to the health of all age groups. This course may be offered in an online format. May be offered as Writing Intensive. (University Program Group II-A: Descriptive Sciences)
Credits
3(3-0)
Prerequisites
None
Corequisites
None.
Study of women's health concerns and nutritional needs. This course focuses on basics of healthy living and common major conditions that affect women's health. Prerequisite:
NDS 370.
Credits
3(3-0)
Prerequisites
NDS 370
Corequisites
None.
Contemporary nutritional issues, fads and myths reviewed under current research. This course focuses on current issues in nutrition research and proposes healthy behavioral lifestyle strategies. This course may be offered in an online format. Prerequisite:
NDS 370.
Credits
3(3-0)
Prerequisites
NDS 370
Corequisites
None.
Nutritional needs across the life span. Introduction to nutritional assessment methods, the physiological basis for nutritional recommendations, and evaluation of nutrition-related research. Writing Intensive. Prerequisite: NDS 370; signed Dietetics major.
Credits
3(3-0)
Prerequisites
NDS 370; signed Dietetics major
Corequisites
None.
Nutrient utilization by athletes and active individuals. Analysis of the interaction among macronutrients, micronutrients, dietary supplements, and fluids for optimal exercise performance. Writing Intensive. Prerequisite: NDS 370.
Credits
3(3-0)
Prerequisites
NDS 370
Corequisites
None.
Practical experiences providing faculty-supervised nutrition education for CMU and area communities. This course can be repeated for up to six credits total. CR/NC only. Prerequisite: NDS 374 or 375.
Credits
1-6(Spec)
Prerequisites
NDS 374 or NDS 375
Corequisites
None.
Principles of nutrition as related to individuals with developmental disabilities or disease. Prerequisite:
NDS 370.
Credits
3(3-0)
Prerequisites
NDS 370
Corequisites
None.
This course covers the latest research related to women's nutritional requirements throughout their reproductive years including pre- conceptual, antenatal and postnatal period, and infant nutritional requirements. Prerequisite:
NDS 370.
Credits
3(3-0)
Prerequisites
NDS 370
Corequisites
None.
Practical experiences providing faculty-supervised nutrition education for students, teachers, caregivers, and administrators in a K-12 school setting. This course can be repeated for up to 6 credits total. CR/NC only. Prerequisite:
NDS 370.
Credits
1-6(Spec)
Prerequisites
NDS 370
Corequisites
None.
Topics of special interest which are not normally included in existing courses. This course may be offered in an online format. Prerequisites: See Course Search and Registration.
Credits
1-6(Spec)
Prerequisites
See Course Search and Registration
Corequisites
None.