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/Institutions/Central-Michigan-University/json/2022-2023/Undergraduate-Bulletin-local.json
/Institutions/Central-Michigan-University/json/2022-2023/Undergraduate-Bulletin.json
Contents
Welcome
General Education Program Requirements
Majors, Minors, Certificates, and Pre-Professional Studies
Degrees
Graduation Requirements
Courses
AAD - Academic Advancement
ACC - Accounting
ACT - Actuarial Science
ANT - Anthropology
ARB - Arabic
ART - Art
ASL - American Sign Language
AST - Astronomy
ATR - Athletic Training
BCA - Broadcast and Cinematic Arts
BIO - Biology
BIS - Business Information Systems
BLR - Business Law and Regulation
BUS - Business
CDE - Planned Experience
CED - Counselor Educ & Personal Develop
CGL - Cultural and Global Studies
CHM - Chemistry
CHN - Chinese
COM - Communication
CPS - Computer Science
CRM - Cultural Resource Management
CSD - Communication Sciences & Disorders
DAN - Dance
DAS - Data Science
DBI - Deaf Blind Intervener
ECO - Economics
EDL - Educational Leadership
EDU - Teacher Education
EGR - Engineering
ELI - English Language Institute
ENG - English Language and Literature
ENS - Environmental Science
ENT - Entrepreneurship
ENV - Environmental Studies
ESC - Earth Science
FIN - Finance
FLN - Foreign Language
FMD - Fashion Merchandising & Design
FRN - French
FYE - First Year Experience
GEL - Geology
GEO - Geography
GER - German
GRK - Greek
GRN - Gerontology
HDF - Human Development & Family Studies
HED - Higher Education
HNS - Environmental Health and Safety
HOA - Hotel Administration
HON - Honors
HPE - Health and Physical Education
HPS - Health Professions
HSA - Hospitality Services Admin
HSC - Health Sciences
HST - History
HUM - Humanities
IET - Industrial & Engineering Tech
IGR - Intergroup Relations and Justice
IND - Interior Design
IPR - Integrative Public Relations
IPS - International Program Studies
ITC - Information Technology
JPN - Japanese
JRN - Journalism
LAR - Liberal Arts
LAT - Latin
LDR - Leadership Studies
LIB - Library
MAR - Marine Science
MBA - Master of Business Administration
MET - Meteorology
MGT - Management
MKT - Marketing
MLE - Middle Level Education
MMD - Multimedia Design
MSA - Master of Science in Admin
MSL - Military Science and Leadership
MST - Museum Studies
MTH - Mathematics
MUS - Music
NDS - Nutrition and Dietetics
100
200
300
400
500
NSC - Neuroscience
NUR Nursing
OJB - Ojibwe
PAD - Public and Nonprofit Admin
PED - Sports Instruct Progrm (Activity)
PES - Physical Educ Professional Crses
PHL - Philosophy
PHS - Physical Science
PHY - Physics
POR - Portugese
PSC - Political Science
PSY - Psychology
REL - Religion
RLA - Recreation and Leisure Activities
RPL - Recr, Parks, & Leisure Serv Admin
RUS - Russian
SAM - Science of Advanced Materials
SCI - Sciences
SEP - Sustainability and Environ Policy
SOC - Sociology
SPE - Special Education
SPN - Spanish
SSC - Social Sciences
STA - Statistics
SWK - Social Work
TAI - Theatre and Interpretation
TEL - Teaching English Learners
UNV - Prior Learning
WGS - Women and Gender Studies
Colleges and Departments
Admissions
Student Support Services and Resources
Off-Campus and Online Programs (Global Campus)
Policies and General Information
Updates and Corrections to the 22-23 Undergraduate Bulletin
Catalog Links
Catalog Home
Site Map
All Catalogs
Bulletins
2022-2023 Undergraduate Bulletin
>
Courses
> NDS - Nutrition and Dietetics
NDS - Nutrition and Dietetics
NDS 160
Introduction to Food and Culinary Techniques
NDS 210
Sustainable Food Systems
NDS 261
Foodservice Catering for Events
NDS 263
Beverages in Foodservice
NDS 271
Food and Culture
NDS 291
Introduction to Wine
NDS 361
Food Science
NDS 364
Food Safety, Sanitation, and Health
NDS 367
Institutional Food Production Laboratory
NDS 370
Nutrition
NDS 371
Nutrition and Women's Health
NDS 373
Nutrition for Healthy Living
NDS 374WI
Nutrition in the Life Cycle
NDS 375WI
Nutrition and Performance
NDS 376
Fitness & Wellness Nutrition Practicum
NDS 377
Nutrition in Disabilities and Disease
NDS 378
Maternal and Infant Nutrition
NDS 379
Nutrition Practicum in a School Setting
NDS 397
Special Topics in Foods and Nutrition
NDS 420
Advanced Food Science and Chemistry
NDS 451
Food Safety and HACCP
NDS 463
Menu Planning: Design and Service
NDS 465
Foodservice Facilities Design
NDS 467
Quantity Food Purchasing
NDS 468
Foodservice Internship
NDS 469
Foodservice Systems Administration
NDS 470
Applied Nutrition
NDS 471
Medical Nutrition Therapy I
NDS 472
Medical Nutrition Therapy II
NDS 473
Advanced Nutrition
NDS 475WI
Nutritional and Herbal Supplements
NDS 477
Assessing Nutritional Status
NDS 478
Nutrition for Health and Health Care
NDS 479
Professional Issues in Dietetics
NDS 480
Nutritional Education and Counseling
NDS 481
Community Nutrition: Field Work
NDS 490
Independent Study in Foods and Nutrition
NDS 497
Special Topics in Foods and Nutrition
NDS 512
Global Nutrition
NDS 557
Diets: Myths and Facts
NDS 560
Field Experience in International Nutrition
NDS 571
Clinical Nutrition
NDS 575
Geriatric Nutrition
NDS 577
Advanced Topics in Nutrition: Eating Disorders
NDS 597
Special Topics in Foods and Nutrition