Prepares students to be effective first-line supervisors in a variety of organizational settings by using sound principles and practices applied to basic managerial processes. Identical to MGT 210. Credit may not be earned in more than one of these courses.

Lectures and travel giving a broad introduction to the services industry in the United States and the world. Additional fee required.

This is an introduction to the subject of wine, its history, variety, production, commercial and social role. Course participants gain experience in identifying wines, appraising value, serving, and discussing wines intelligently and constructively in today's era of social responsibility.

Selected problems of interest to students which are not normally included in existing courses. Specific topics will be listed on students' transcripts.