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2018-2019 Undergraduate Bulletin > Courses > FNS - Foods and Nutrition > 400

400

FNS 420 Advanced Food Science and Chemistry
FNS 451 Food Safety and HACCP
FNS 463 Menu Planning: Design and Service
FNS 465 Foodservice Facilities Design
FNS 467 Quantity Food Purchasing
FNS 468 Foodservice Internship
FNS 469 Foodservice Systems Administration
FNS 470 Applied Nutrition
FNS 471 Medical Nutrition Therapy I
FNS 472 Medical Nutrition Therapy II
FNS 473 Advanced Nutrition
FNS 475 Nutritional and Herbal Supplements
FNS 477 Assessing Nutritional Status
FNS 479 Professional Issues in Dietetics
FNS 480 Nutritional Education and Counseling
FNS 481 Community Nutrition: Field Work
FNS 490 Independent Study in Foods and Nutrition
FNS 497 Special Topics in Foods and Nutrition