300
Experimental approach to the study of food: physical and chemical properties, food product development, sensory evaluation, food analyses, food engineering, and food biotechnology. Prerequisites:
FNS 160;
CHM 342; STA 282 or
HSC 544; senior standing in Dietetics.
Credits
3(2-2)
A systems approach to the production and preparation of food in quantity, including food safety and sanitation, purchasing, receiving, storage, service, and distribution. Prerequisite:
FNS 160.
Credits
3(3-0)
Techniques of institutional food preparation and service using a wide variety of equipment. Service to the institution's target population will be emphasized. Prerequisites:
FNS 160,
FNS 364.
Credits
1(0-2)
Principles of normal nutrition as related to the health of all age groups. This course may be offered in an online format. May be offered as Writing Intensive. (University Program Group II-A: Descriptive Sciences)
Credits
3(3-0)
Study of women's health concerns and nutritional needs. This course focuses on basics of healthy living and common major conditions that affect women's health. Prerequisite:
FNS 370.
Credits
3(3-0)
Contemporary nutritional issues, fads and myths reviewed under current research. This course focuses on current issues in nutrition research and proposes healthy behavioral lifestyle strategies. Prerequisite:
FNS 370.
Credits
3(3-0)
Nutritional needs across the life span. Introduction to nutritional assessment methods, the physiological basis for nutritional recommendations, and evaluation of nutrition related research. Prerequisite:
FNS 370.
Credits
4(4-0)
Focus is upon sports nutrition for athletes and individuals in recreation. Analysis of the interaction among energy expenditure, fuel needs and utilization, and all nutrients. Prerequisites:
FNS 370.
Credits
3(3-0)
Principles of nutrition as related to individuals with developmental disabilities or disease. Prerequisite:
FNS 370.
Credits
3(3-0)
This course covers the latest research related to women's nutritional requirements throughout their reproductive years including pre- conceptual, antenatal and postnatal period, and infant nutritional requirements. Prerequisite:
FNS 370.
Credits
3(3-0)
Topics of special interest which are not normally included in existing courses. This course may be offered in an online format. Prerequisites: See Course Search and Registration.
Credits
1-6(Spec)