600
Advanced study of nutrition, metabolism, and function of proteins, carbohydrates and lipids as related to human health and disease. This course is delivered in an online format. Prerequisites: Admission to the online MS in Nutrition and Dietetics program.
Credits
3(3-0)
Advanced study of nutrition, metabolism, and function of vitamins and minerals as related to human health and disease. This course is delivered in an online format. Prerequisite: Admission to the online MS in Nutrition and Dietetics Program.
Credits
3(3-0)
Factors involved in the etiology, assessment, consequences, treatment and prevention of eating disorders. This course may be offered in an online format. Prerequisite: admission into the MS in Nutrition and Dietetics graduate program.
Credits
3(3-0)
Issues in pharmacology and drug-nutrient interactions with respect to polypharmacy, nutritional and appetitive drug effects. This course may be offered in an online delivery format. Prerequisite: Admission to the online MS in Nutrition and Dietetics Program.
Credits
3(3-0)
Medical, scientific and proposal writing using research and evidence based literature for the submission of publications or proposals to external venues. This course is offered in an online delivery format.
Credits
3(3-0)
Issues and controversies in nutrition and end of life care with respect to ethics, decision-making, fiscal and other considerations. This course may be offered in an online format. Prerequisite: Admission to the online MS in Nutrition and Dietetics Program.
Credits
3(3-0)
Advanced concepts of diet therapy and care for normal pediatrics and clinical disorders with nutritional implications specific to pediatric patients. This course may be offered in an online format. Prerequisite: Admission to the online MS in Nutrition and Dietetics Program.
Credits
3(3-0)
Advanced concepts of nutrition for sports with nutritional implications specific to athletics. This course may be offered in an online format. Prerequisites: Admission to the online MS in Nutrition and Dietetics Program.
Credits
3(3-0)
Professor-led student review and presentation of specific topics of current research in nutrition. This course is delivered in an online format. Prerequisites: Admission to the Master of Science in Nutrition and Dietetics.
Credits
1-3(Spec)
Presents key concepts in geriatric nutrition. Provides students with skills needed to evaluate and utilize information regarding nutrition in health and disease in the older adult. This course is offered in an online delivery format. Prerequisite: Admission to the online MS in Nutrition and Dietetics Program.
Credits
3(3-0)
Course examines advanced concepts of diet therapy and care for a variety of clinical disorders with nutritional implications. Includes coverage of enteral and parental nutrition. This course is delivered in an online format. Prerequisites: Admission to the online Master of Science in Nutrition and Dietetics program.
Credits
3(3-0)
Presents techniques for nutritional assessment of individuals and groups: evaluation of dietary intake, anthropometry, nutritional analysis software, and biochemical, and clinical indices. This course is delivered in an online format. Prerequisite: Admission to the online MS in Nutrition and Dietetics Program.
Credits
3(3-0)
Application of dietary principles to human pathophysiologic status through documenting and counseling individuals, assessing, educating groups, and planning in all healthcare and community settings. Prerequisite: Registration is restricted to students accepted into the dietetic internship and the College of Graduate Studies. In some cases, 12 credits may be earned through examination to substitute for the dietetic internship experience.
Credits
5(Spec)
Application of administrative principles (budget decisions, cost containment, personnel management, leadership) involved in the production, distribution, and service of food in healthcare and community settings. Prerequisites: Registration is restricted to students accepted into the dietetic internship and the College of Graduate Studies. In some cases, 12 credits may be earned through examination to substitute for the dietetic internship experience.
Credits
5(Spec)
Integration and application of clinical, foodservice, and community nutrition principles and their implementation in all healthcare and community settings. Prerequisite: Registration is restricted to students accepted into the dietetic internship and the College of Graduate Studies. In some cases, 12 credits may be earned through examination to substitute for the dietetic internship experience.
Credits
2(Spec)
Presents key concepts of nutritional epidemiology. Enables students to evaluate clinical research investigating the role of nutrition in disease causation and health promotion. This course is delivered in an online format. Prerequisite: Admission to the online MS in Nutrition and Dietetics Program.
Credits
3(3-0)
Presents key concepts in nutritional research methods and bio- statistics. Provides students with skills needed to evaluate and utilize research methodologies and bio-statistics related to nutrition, health and disease. This course is delivered in an online format. Prerequisite: Admission to the online MS in Nutrition and Dietetics Program.
Credits
3(3-0)
Current theories and analysis of factors contributing to overweight and obesity throughout the lifespan; intervention and weight management options presented. Prerequisites: Admission to the Master of Science in Nutrition and Dietetics or permission of instructor.
Credits
3(3-0)
Topics of special interest which are not normally included in existing courses. Specific topic will be listed on student's transcript. This course is approved for offering in a distance learning format.
Credits
1-15(Spec)