Nutritional issues faced by populations around the world and in emergencies explored in depth including assessment, prevention, and relief. This course may be offered in an online format. Recommended: FNS 271, 370.

Faculty-led study abroad course to acquire learning experience in food, culture, and nutritional and public health problems in a host country. Recommended: FNS 271, 370, 512.

This course provides an overview of medical nutrition therapy with a focus on the current evidence-based nutrition practice guidelines for prevention and treatment of diseases. Prerequisites: FNS 370 and 473 and BIO 392, or HSC 214 and 215; one of the following: CHM 421 or 425 or 522; or graduate status.

Nutrition for older adults, including food selection, nutritional status, food-drug interaction and disease prevention. Prerequisite: FNS 370.

Overview of the etiology, differential diagnosis, medical consequences, treatment, and prevention of eating disorders. Obesity in relation to eating disorders will also be addressed. May be offered in an online format. Writing Intensive. Prerequisite: FNS 370 or graduate status.

Topics of special interest which are not normally included in existing courses. Specific topic will be listed on student's transcript. This course isapproved for offering in a distance learning format. Prerequisites: See Course Search and Registration.