GEO 315 From Farm to Table: Food Systems in a Changing World

Study of foodscapes, world cuisines, urban and rural consumption of agricultural commodities emphasizing problems associated with food provisioning, and environmental impacts on agricultural regions. This course may be offered in an online or hybrid format. Prerequisite: Sophomore or higher standing. Recommended: One of the following: GEO 120, 121, 105, ENV 101.