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Bulletins

NDS 468 Foodservice Internship

An internship of 240 hours in food production. NDS 566 may be a substitution for this course on the Foodservice major for students demonstrating one or more years of qualifying experience. Approval of instructor required. Prerequisites: NDS 365, NDS 366, NDS 465, NDS 467.

Credits

3(Spec)

Course Syllabus