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GEO 315 From Farm to Table: Food Systems in a Changing World

Study of foodscapes, world cuisines, urban and rural consumption of agricultural commodities emphasizing problems associated with food provisioning, and environmental impacts on agricultural regions. Prerequisite: Sophomore or higher standing. Recommended: One of the following: GEO 120, 121, 105, ENV 101.

Credits

3(3-0)

Course Syllabus