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Bulletins

300

HSA 331 Hospitality Industry Information Systems

Concepts and design of information systems and the role of the computer in hotels, restaurants and travel-related industries. Prerequisites: ACC 202; BIS 221; 56 semester hours completed; admission to Professional Business Studies or listed on signed major or minor.

Credits
3(3-0)

HSA 340 Hospitality Sales

Specialized instruction on how hospitality professionals book business at their properties and deliver outcomes that meet the needs of customers. This course may be offered in an online format. Prerequisite: HSA 240.

Credits
3(3-0)

HSA 341 Services Marketing

Planning and implementation of marketing strategy and application of the marketing mix to services including hospitality, banking and health services. Identical to MKT 341. Credit may not be earned in more than one of these courses. Prerequisites: MKT 300 or MKT 304; 56 semester hours completed; admission to Professional Business Studies or listed on signed major or minor.

Credits
3(3-0)

Cross Listed Courses

MKT 341

HSA 343 Tourism

An examination of where and why the hospitality services industry client travels domestically and abroad, and the economic impact of tourism expenditures. Identical to RPL 343. Credit may not be earned in more than one of these courses.

Credits
3(3-0)

Cross Listed Courses

RPL 343

HSA 344 Legal Aspects of Hospitality Services

An analysis of the legal and labor environments of the hospitality services industry. Prerequisites: BLR 202; 56 semester hours completed; admission to Professional Business Studies or listed on signed major or minor.

Credits
3(3-0)

HSA 348 Franchising

This course explores the major functional areas of franchising, franchising agreements, characteristics of the franchisor and franchisee, franchising opportunities, legal concerns, and franchising strategies. Prerequisites: 56 semester hours completed; admission to Professional Business Studies or listed on signed major or minor.

Credits
3(3-0)

HSA 350 Lodging Operations

A detailed look at the multi-dimensional lodging operations from a manager's perspective. Prerequisites: 56 semester hours completed; admission to Professional Business Studies or listed on a signed major or minor.

Credits
3(3-0)

HSA 390 Field Studies in Hospitality Services Administration

Activities which may include industrial visitations and work study in conference with supervision of cooperating organization, professor and student. Prerequisites: permission of instructor; 56 semester hours completed; admission to Professional Business Studies or listed on signed major or minor.

Credits
3(3-0)

HSA 397 Special Topics

Selected problems of interest to students which are not normally included in existing courses. Specific topic will be listed on the student's transcript. Prerequisites: 56 semester hours completed; admission to Professional Business Studies or listed on signed major or minor.

Credits
1-6(Spec)