HSA 546 Management in the Hospitality Service Sector

Management and personnel functions as they relate to the hospitality industry; skills necessary to manage hotels, clubs, resorts; role of food service in these operations. This course may be offered in an online format. Prerequisites: HSA 350, 447; 86 semester hours completed; Admission to the BSBA Degree; if not earning a BSBA Degree, course listed on a declared major or minor.