HSA 447 Financial Management in the Hospitality Service Sector

Acquaints the student with current and anticipated financial environment for lodging and food services organizations and develops skills in managing financial resources in the industry. Prerequisites: MGT 258 or 312; ACC 201 or 250, ACC 202 or 255; 56 semester hours completed; Admission to the BSBA Degree; if not earning a BSBA Degree, course listed on a declared major or minor.