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Nutrition Minor, B.A.; B.A.A.; B.F.A.; B.S.; B.S. in B.A.

The Nutrition Minor serves undergraduate students who are interested in increasing their knowledge in nutrition. The program is an ideal components to majors related to nutrition such as Health and Fitness, Community Health, Public Health, Sports Medicine, Child Development, and Psychology. The Nutrition Minor provides students with a foundation for understanding nutrition and its impact on health.

Program Requirements

Required Course (3 hours)

NDS 370Nutrition

3(3-0)

Electives (19-21 hours)

Select from the following in consultation with an advisor:

HSC 503Health Implications of Obesity

3(3-0)

NDS 271Food and Culture

3(3-0)

NDS 371Nutrition and Women's Health

3(3-0)

NDS 373Nutrition for Healthy Living

3(3-0)

NDS 374WINutrition in the Life Cycle

3(3-0)

NDS 375WINutrition and Performance

3(3-0)

NDS 377Nutrition in Disabilities and Disease

3(3-0)

NDS 378Maternal and Infant Nutrition

3(3-0)

NDS 470Applied Nutrition

3(3-0)

NDS 475WINutritional and Herbal Supplements

3(3-0)

NDS 477Assessing Nutritional Status

2(1-2)

NDS 490Independent Study in Foods and Nutrition

1-6(Spec)

NDS 575Geriatric Nutrition

3(3-0)

NDS 577Advanced Topics in Nutrition: Eating Disorders

3(3-0)

Total: 22-24 semester hours