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2021-2022 Undergraduate Bulletin > Courses > NDS - Nutrition and Dietetics

NDS - Nutrition and Dietetics

NDS 160 Introduction to Food and Culinary Techniques
NDS 210 Sustainable Food Systems
NDS 261 Foodservice Catering for Events
NDS 263 Beverages in Foodservice
NDS 271 Food and Culture
NDS 291 Wines of the World
NDS 361 Food Science
NDS 364 Food Safety, Sanitation, and Health
NDS 367 Institutional Food Production Laboratory
NDS 370 Nutrition
NDS 371 Nutrition and Women's Health
NDS 373 Nutrition for Healthy Living
NDS 374WI Nutrition in the Life Cycle
NDS 375WI Nutrition and Performance
NDS 376 Fitness & Wellness Nutrition Practicum
NDS 377 Nutrition in Disabilities and Disease
NDS 378 Maternal and Infant Nutrition
NDS 379 Nutrition Practicum in a School Setting
NDS 397 Special Topics in Foods and Nutrition
NDS 420 Advanced Food Science and Chemistry
NDS 451 Food Safety and HACCP
NDS 463 Menu Planning: Design and Service
NDS 465 Foodservice Facilities Design
NDS 467 Quantity Food Purchasing
NDS 468 Foodservice Internship
NDS 469 Foodservice Systems Administration
NDS 470 Applied Nutrition
NDS 471 Medical Nutrition Therapy I
NDS 472 Medical Nutrition Therapy II
NDS 473 Advanced Nutrition
NDS 475WI Nutritional and Herbal Supplements
NDS 477 Assessing Nutritional Status
NDS 479 Professional Issues in Dietetics
NDS 480 Nutritional Education and Counseling
NDS 481 Community Nutrition: Field Work
NDS 490 Independent Study in Foods and Nutrition
NDS 497 Special Topics in Foods and Nutrition
NDS 512 Global Nutrition
NDS 557 Diets: Myths and Facts
NDS 560 Field Experience in International Nutrition
NDS 571 Clinical Nutrition
NDS 575 Geriatric Nutrition
NDS 577 Advanced Topics in Nutrition: Eating Disorders
NDS 577WI Advanced Topics in Nutrition: Eating Disorders
NDS 597 Special Topics in Foods and Nutrition