Hospitality Services Administration Major: Hospitality Services Concentration, B.S. in B.A.

Students may elect to study the Hospitality Services concentration.

Admission Requirements, Retention & Termination Standards

To declare a major in Hospitality Services Administration:

See an advisor in the Department of Marketing and Hospitality Services Administration. To register for most of the courses on the major students must be admitted to Professional Business Studies. Please see the bulletin for course prerequisites.

Credit/No Credit coursework will not count on any major within the Department of Marketing and Hospitality Services Administration.

Program Requirements

Common Body of Knowledge Courses I (6 hours)

BUS 100	Essential Business Skills	3(3-0)
MGT 499	Integrated Capstone-Strategic Management	3(3-0)

Common Body of Knowledge Courses II (3 hours)

Select one of the following:

BUS 300QR	Applied Business Statistics	3(3-0)
BUS 503QR	Applied Lean Six Sigma	3(3-0)

Core Courses (18 hours)

HSA 210/MGT 210	Effective Supervision: Principles and Practices	3(3-0)
HSA 240	Introduction to Hospitality Services Administration	3(3-0)
HSA 350	Lodging Operations	3(3-0)
HSA 447	Financial Management in the Hospitality Service Sector	3(3-0)
HSA 490	Hospitality Internship	3(Spec)
HSA 546	Management in the Hospitality Service Sector	3(3-0)

Electives (9-10 hours)

Select from the following with advisor approval:

FIN 335	Real Estate Principles	3(3-0)
HSA 120	Introduction to the Gaming Industry	3(3-0)
HSA 341/MKT 341	Services Marketing	3(3-0)
HSA 348	Franchising	3(3-0)
HSA 390	Field Studies in Hospitality Services Administration	3(3-0)
HSA 397	Special Topics	1-6(Spec)
HSA 445	Advanced Food and Beverage Systems Management	3(3-0)
HSA 597	Special Topics	1-6(Spec)
MKT 340	Personal Selling	3(3-0)
NDS 160	Introduction to Food and Culinary Techniques	3(2-2)

Bulletins