Nutrition Minor, B.A.; B.A.A.; B.F.A.; B.S.; B.S. in B.A.
The Nutrition Minor serves undergraduate students who are interested in increasing their knowledge in nutrition. The program is an ideal components to majors related to nutrition such as Health and Fitness, Community Health, Public Health, Sports Medicine, Child Development, and Psychology. The Nutrition Minor provides students with a foundation for understanding nutrition and its impact on health.
Program Requirements
Required Course (3 hours)
Electives (19-21 hours)
Select from the following in consultation with an advisor:
| FNS 271 | Food and Culture | 3(3-0) |
| FNS 371 | Nutrition and Women's Health | 3(3-0) |
| FNS 373 | Contemporary Nutritional Issues | 3(3-0) |
| FNS 374 | Nutrition in the Life Cycle | 4(4-0) |
| FNS 375 | Nutrition and Performance | 3(3-0) |
| FNS 377 | Nutrition in Disabilities and Disease | 3(3-0) |
| FNS 378 | Maternal and Infant Nutrition | 3(3-0) |
| FNS 470 | Applied Nutrition | 3(3-0) |
| FNS 475 | Nutritional and Herbal Supplements | 3(3-0) |
| FNS 477 | Assessing Nutritional Status | 2(1-2) |
| FNS 490 | Independent Study in Foods and Nutrition | 1-6(Spec) |
| FNS 575 | Geriatric Nutrition | 3(3-0) |
| FNS 577 | Advanced Topics in Nutrition: Eating Disorders | 3(3-0) |
| HSC 503 | Health Implications of Obesity | 3(3-0) |
Total: 22-24 semester hours