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Bulletins

GEO 315 Food and Agriculture

Study of world production, exchange, and consumption of agricultural commodities with emphasis upon the problems associated with food shortages and the areas most severely affected. This course is approved for offering in an online or hybrid format. Recommended: One of the following: GEO 120, GEO 121, GEO 105.

Credits

3(3-0)

Contact Hours

(3-0)

Course Syllabus