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Bulletins

FNS 468 Foodservice Internship

An internship of 240 hours in food production. FNS 566 may be a substitution for this course on the Foodservice major for students demonstrating one or more years of qualifying experience. Approval of instructor required. Prerequisites: FNS 365, FNS 366, FNS 465, FNS 467.

Credits

3(Spec)

Contact Hours

(Spec)

Course Syllabus