Print this page

Bulletins

Hospitality Services Administration Major: Hospitality Services Concentration, B.S. in B.A.

B.S. in B.A.
Major Map

Students may elect to study the Hospitality Services concentration.

Admission Requirements, Retention & Termination Standards

To declare a major in Hospitality Services Administration:

See an advisor in the Department of Marketing and Hospitality Services Administration. To register for most of the courses on the major students must be admitted to Professional Business Studies. Please see the bulletin for course prerequisites.

Credit/No Credit coursework will not count on any major within the Department of Marketing and Hospitality Services Administration.

Program Requirements

Common Body of Knowledge Courses I (6 hours)

BUS 100Essential Business Skills

3(3-0)

MGT 499Integrated Capstone-Strategic Management

3(3-0)

Common Body of Knowledge Courses II (3 hours)

Select one of the following:

BUS 300QRApplied Business Statistics

3(3-0)

BUS 503QRApplied Lean Six Sigma

3(3-0)

Core Courses (18 hours)

HSA 210/MGT 210Effective Supervision: Principles and Practices

3(3-0)

HSA 240Introduction to Hospitality Services Administration

3(3-0)

HSA 350Lodging Operations

3(3-0)

HSA 447Financial Management in the Hospitality Service Sector

3(3-0)

HSA 490Hospitality Internship

3(Spec)

HSA 546Management in the Hospitality Service Sector

3(3-0)

Electives (9-10 hours)

Select from the following with advisor approval:

FIN 335Real Estate Principles

3(3-0)

FNS 160Introduction to Foods

3(2-2)

HSA 120Introduction to the Gaming Industry

3(3-0)

HSA 341/MKT 341Services Marketing

3(3-0)

HSA 348Franchising

3(3-0)

HSA 390Field Studies in Hospitality Services Administration

3(3-0)

HSA 397Special Topics

1-6(Spec)

HSA 445Advanced Food and Beverage Systems Management

3(3-0)

HSA 597Special Topics

1-6(Spec)

MKT 340Personal Selling

3(3-0)

Total: 36-37 semester hours