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HSA 546 Management in the Hospitality Service Sector

Management and personnel functions as they relate to the hospitality industry; skills necessary to manage hotels, clubs, resorts; role of food service in these operations. Prerequisites: HSA 350, 447; 86 semester hours completed; admission to Professional Business Studies, listed on signed major or minor.

Credits

3(3-0)

Contact Hours

(3-0)

Course Syllabus