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Bulletins

FNS 671 Advanced Topics in Nutrition: Geriatrics

Presents key concepts in geriatric nutrition. Provides students with skills needed to evaluate and utilize information regarding nutrition in health and disease in the older adult. This course is offered in an online delivery format. Prerequisite: Admission to the online MS in Nutrition and Dietetics Program.

Credits

3(3-0)

Contact Hours

(3-0)

Course Syllabus