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FNS 571 Clinical Nutrition

This course provides an overview of medical nutrition therapy with a focus on the current evidence-based nutrition practice guidelines for prevention and treatment of diseases. Prerequisites: FNS 370 and 473 and BIO 392, or HSC 214 and 215; one of the following: CHM 421 or 425 or 522; or graduate status.

Credits

3(3-0)

Contact Hours

(3-0)

Course Syllabus